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This Brunello di Montalcino horizontal tasting box is a celebration of one of the best vintages of the last decades for this renowned Tuscan wine. The 2019 vintage was acclaimed by experts for the ideal climatic conditions that characterized the entire life cycle of the vines: a cold winter, a mild spring and a balanced summer with well-distributed rainfall and never excessive temperatures. These factors allowed a perfect maturation of the Sangiovese, the main grape of Brunello, resulting in wines of great elegance, complexity and aging potential.
A unique opportunity for those who love great Italian wines and want to immediately discover the infinite nuances of Brunello di Montalcino or want to enrich their cellar with a great wine in an exceptional vintage.
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
View product pageThe Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.
This Brunello di Mont...
View product pageBrunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.
It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.
This Brunello is characterized by an intense rub...
View product pageCaparzo is one of the oldest farms in Brunello, with the production of the first vintage dating back to 1970. It is one of the very few whose vineyards extend into different areas of the appellation, with very different characteristics from the point of view of the soil. Sangiovese grapes come from localities: Caparzo and San Piero-Caselle with sandy-clayey soil, La Caduta schistosa-arenacea, Il Cassero sandy-stony.
The cellar is equipped with cutting-edge technologies that allow it to remove not...
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