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This tasting box offers a unique experience in the heart of Bolgheri, one of the most prestigious wine regions in Tuscany, renowned for its refined and complex red wines. Situated along the Tyrrhenian coast, Bolgheri enjoys an ideal microclimate, influenced by sea breezes and the Tuscan sun, which gives its wines an unmistakable quality.
Bolgheri wines are known for their perfect balance of intensity and freshness, thanks to a skillful combination of varieties such as Cabernet Sauvignon, Merlot, and Syrah. This six-bottle package represents different interpretations of Bolgheri, each with its own unique character, from structured and full-bodied wines to softer and fruitier ones.
Ideal for exploring the richness and variety of a wine territory that has conquered the world, the package offers a sensory journey through the beauty and elegance of Bolgheri wines.
The Bolgheri from the Collection of the Count of Villa da Filicaja was born in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir.
It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at a controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle...
View product pageBorgo San Frediano's Bolgheri red Abburracciugagnene draws inspiration from a lively and engaging atmosphere, which was the hallmark of the legendary arthouse cinema "L'Universale" just outside Porta San Frediano in Florence. Here the incitement "Abburracciugagnene" was coined, addressed to Marlon Brando during the screening of the iconic butter scene in "Last Tango in Paris".
It consists of Cabernet Franc and Cabernet Sauvignon grapes, which are vinified in steel tanks. The wine subsequently age...
View product pageThe Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.
It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...
View product pageThe Bolgheri Rosso from the Michele Satta company is the expression of the family's vineyards and aims to represent a red wine with great character and pleasantness.
It is produced with 30% Cabernet Sauvignon grapes, 30% Sangiovese grapes, 20% Merlot grapes, 10% Syrah grapes and 10% Teroldego grapes, all carefully harvested and selected. Fermentation lasts about 3 weeks and occurs without the addition of artificial yeasts. The wine is then aged for 12 months in barrique and then for a further 6 m...
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