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 This
guide is a complete, expert reference to Zinfandel. The heart
of this guide is the "taste map" (below),
which identifies and categorizes the spectrum of aromas and
flavors you are likely to encounter in Zinfandles from around
the world. Use this "map" when tasting Zinfandels
to help you recognize, describe and better appreciate the
nuances of this versatile varietal.
And where do these many Zinfandel aromas and flavors come
from? From the grape itself. From the influence of the weather,
climate, and soil in areas or vineyards where the grapes
were grown. From winemaking. From the aging process. And
sometimes, in part, from blending with complementary varietals.
Note: The Zinfandel "taste map" is divided into
8 general categories (Fruit, Spice, etc.). Within each are
more specific terms or descriptors (Cherry, Grape, Maple).
Most Zinfandels will have characteristics from at least two
categories (usually Fruit, spice, Wood or Herb); some will
display aromas/flavors from every category simultaneously.
Tasting Tip: The next time you taste Zinfandel,
try to identify its aromas and flavors by general
category.
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